Home Fires Primarily Due to Cooking
Posted by proforma on September 18, 2011 | No Comments
Cooking fires are the leading cause of home structure fires and home-fire injuries says this recently released report from the National Fire Protection Association (NFPA). Most of these were from food or food apparatus catching fire.
NFPA’s advice:
Stay in the kitchen while you are cooking. If you leave, be sure to turn off the stove.
Check frequently anything that you’re baking, boiling or simmering. Do not leave the house.
Ensure nothing is on or near the stove top that would easily ignite.
If something does catch on fire:
Keep a lid nearby when you’re cooking in order to smother grease fires. If a grease fire starts, slide the lid over the pan and turn off the stovetop. Leave the lid on until everything cools.
If an oven fire begins, shut off the oven and keep the oven door closed.
Do not try to fight the fire yourself (59 percent of non-fatal injuries happened when victims tried to snuff the flames on their own).
Leave the house and call 9-1-1 or the local emergency number.
Also, check out your stove and oven in Consumer Reports before purchasing to ensure you’re informed of potential hazards.
And speaking of home fire hazards, this month’s Consumer Reports warns of a recall of 30-pint dehumidifiers made by LG Electronics Tianjin Appliance Co., which have a dangerous electrical flaw that pose fire and burn hazards. Read the alert here.
Tags:Consumer Reports, Fire
Filed Under: Home Safety

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